[Sakaiya's aged meat and natural sashimi] "Chef's choice course" 15,000 yen

Course details

15000 yen(Tax included)

13items
2-28persons

We have prepared this course for customers who want to experience our restaurant from start to finish! First, enjoy the seasonal flavors with five types of appetizers, then enjoy some fresh wild fish sashimi with sake, and then enjoy a feast of tastes with two or three types of the best aged meat of the day! You can enjoy a luxurious time like this!

Course menu

◆Today's 5 types of appetizers (5 types from the menu below)

・Red egg cold dish

・Served with monkfish liver paste and Akashi seaweed

・Wagyu roast beef

・Akashi Octopus with Plum Vinegar and Miso

・Cold crab and flying fish roe dish

・Vinegared mozuku seaweed from Aomori Prefecture

・Lobster flan

・Grilled domestic eel liver

・Awaji sea urchin appetizer

・Steamed pork with Korean sauce

* Varies depending on stock and season

*Appetizers cannot be specified.

◆Today's fresh wild fish sashimi platter

◆Today's special dish (three items from the menu below)

・Domestic eel appetizer

・Free-range pork bacon

・Osaka charcoal-grilled duck

・Chiran chicken tataki

・Small bouillabaisse

etc.

*Contents vary depending on stock and season.

*You cannot specify a special item.

Today's Sakaeya pork cutlet

☆Made with running pork, Sasuke pork, Gobal pork, and Aino pork!

◆ Tasting comparison of Sakaeya's aged meats

◆Today's pasta or rice dish

◆ Today's dessert

*Course contents vary depending on what is available and the season.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 22:00 the day before your visit

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2024/05/08 update