DINING花　FLOR-GARAGE（ダイニング花　フロルガレージ）BBQ

◆ Today's 4 appetizers (4 types from the menu below)

・Red egg cold dish

・Served with monkfish liver paste and Akashi seaweed

・Wagyu roast beef

・Akashi Octopus with Plum Vinegar and Miso

・Cold crab and flying fish roe dish

・Vinegared mozuku seaweed from Aomori Prefecture

・Lobster flan

・Grilled domestic eel liver

・Awaji sea urchin appetizer

・Steamed pork with Korean sauce

* Varies depending on stock and season

*Appetizers cannot be specified.

◆Today's fresh wild fish sashimi platter

◆Today's special dish (2 types from the menu below)

・Pork cutlets from Sakaeya

☆Made with running pork, Sasuke pork, Gobal pork, and Aino pork!

・Domestic eel appetizer

・Free-range pork bacon

・Osaka charcoal-grilled duck

・Chiran chicken tataki

・Small bouillabaisse

etc.

*Contents vary depending on stock and season.

*You cannot specify a special item.

◆ Tasting comparison of Sakaeya's aged meats

◆Today's pasta or rice dish

◆ Today's dessert

*Course contents vary depending on what is available and the season.