[Includes a comparison of Sakaeya's aged meats and a sashimi platter of wild fresh fish] "Luxury Course" 10,000 yen

Course details

10000 yen(Tax included)

10items
2-28persons

This is a luxurious course where you can enjoy our proud "Sakaeya's aged meat" and "assorted wild fresh fish sashimi" all at once.It also comes with four types of appetizers and two main dishes, so you're sure to be satisfied! This course is recommended for those who want to enjoy their meal at a leisurely pace. *This is a course that includes food only.

Course menu

◆ Today's 4 appetizers (4 types from the menu below)

・Red egg cold dish

・Served with monkfish liver paste and Akashi seaweed

・Wagyu roast beef

・Akashi Octopus with Plum Vinegar and Miso

・Cold crab and flying fish roe dish

・Vinegared mozuku seaweed from Aomori Prefecture

・Lobster flan

・Grilled domestic eel liver

・Awaji sea urchin appetizer

・Steamed pork with Korean sauce

* Varies depending on stock and season

*Appetizers cannot be specified.

◆Today's fresh wild fish sashimi platter

◆Today's special dish (2 types from the menu below)

・Pork cutlets from Sakaeya

☆Made with running pork, Sasuke pork, Gobal pork, and Aino pork!

・Domestic eel appetizer

・Free-range pork bacon

・Osaka charcoal-grilled duck

・Chiran chicken tataki

・Small bouillabaisse

etc.

*Contents vary depending on stock and season.

*You cannot specify a special item.

◆ Tasting comparison of Sakaeya's aged meats

◆Today's pasta or rice dish

◆ Today's dessert

*Course contents vary depending on what is available and the season.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 22:00 the day before your visit

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2024/05/08 update