[Enjoy the season] "Seasonal course" including sashimi and today's aged meat (food only) 7,000 yen

Course details

7000 yen(Tax included)

9items
2-28persons

A luxurious course where you can enjoy three types of appetizers and two special dishes! As it uses plenty of seasonal ingredients, you will never get bored of the course that changes color with the seasons. If you can't decide, please choose this course! *This is a course that includes food only.

Course menu

◆3 types of appetizers (3 types from the menu below)

・Red egg cold dish

・Homemade karasumi

·roast beef

・Akashi Octopus with Plum Vinegar and Miso

・Vinegared mozuku seaweed from Aomori Prefecture

・Foregraf run

・Monkfish liver paste

· Roast pork

*Contents vary depending on stock and season.

*Appetizers cannot be specified.

Today's fresh wild fish sashimi

◆Today's special dish (2 types from the menu below)

・Crispy fried yam

・Shrimp with mayonnaise

・Steamed pork with Korean sauce

・Today's grilled herb rock salt

*Contents vary depending on stock and season.

*You cannot specify a special item.

◆ Sakaeya's charcoal-grilled aged meat

◆Today's pasta or rice dish

◆ Dessert

*Course contents may vary depending on what is available and the season.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

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2024/05/08 update