Course details
Affordable and enjoyable♪ Natural fresh fish and today's aged meat course (food only) 5,000 yen *For 4 or more people
5000 Yen(Tax included)
- 8items
- 4-28persons
This course allows you to enjoy a sashimi platter of fresh wild fish and Sakaeya's charcoal-grilled aged meat. Perfect for a meal with family and friends! *This is a course that includes food only.
Course menu
◆2 types of appetizers (2 types from the menu below)
・Red egg cold dish
・Homemade karasumi
・Akashi Octopus with Plum Vinegar and Miso
・Vinegared mozuku seaweed from Aomori Prefecture
・Foregraf run
・Monkfish liver paste
· Roast pork
*Contents vary depending on stock and season.
*Appetizers cannot be specified.
◆Today's assortment of fresh wild fish sashimi
◆ Simple salad of organic vegetables
◆ Today's special (one of the following menu items)
・Shrimp with mayonnaise
・Steamed pork with Korean sauce
・Today's grilled herb rock salt
*Contents vary depending on stock and season.
*You cannot specify a special item.
◆ Sakaeya's charcoal-grilled aged meat
◆Today's pasta or rice dish
◆ Dessert
*Course contents may vary depending on what is available and the season.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
2024/05/08 update
